By means of our diverse forming techniques, we can mold the meatloaf into a variety of shapes, such as a loaf shape. By subsequently slicing it, the slices have a shape that is comparable to that of a sandwich. We can produce meatballs which are ideal for dinner. The customer then only has to warm these up in the oven or microwave and does not have to prepare the meatballs any further. We also offer mini-meatballs, which are great as a cocktail or party snack. We also offer numerous different flavors, such as onion ground meat, pepper ground meat, chili ground meat, satay ground meat (where peanuts are not added, as some people may be allergic to them) and the pain de provence variant, which has mushrooms and peppers added to it.