Grilling meat is probably one of the oldest meat preparation techniques. Originally, meat was tied to a wooden stick and cooked over a campfire.Read more: Grilled products
Meatloaf is a product which gets its characteristic flavor from the blend of spices, which also distinguishes meatloaf from other product types. It is finely ground and chopped meat, which comes from a variety of meat parts. By grilling meatloaf, it gains a typical 'grilled' taste, and ensures that the product has a longer shelf life. Meatloaf is a popular meal component. Breadcrumbs are also often added to meatloaf in order to shape it into meatballs, or in order to make it sliceable in order to eat it in slices on bread. The addition of breadcrumbs also gives meatloaf a nice texture.
Meatloaf is made from the leftovers that remain after boning the animal. These leftovers can come from various animals or be a mixture. Via preparation processes and adding the right spices, the product is given added value, to the extent that meatloaf is now considered more than just leftover meat.
This product at Compaxo
We enrich our meatloaf with luxurious and fresh ingredients, based on an age-old family recipe. Although meatloaf is popular in oven dishes and as a recipe ingredient, at Compaxo it is shaped as a slice pale or as meatballs, and cooked by grilling the products. Before it is grilled, we ensure that the product is cooked to 70°C. By subsequently grilling it, it gets its full, reddish-brown color and crispy crust.
By means of our diverse forming techniques, we can mold the meatloaf into a variety of shapes, such as a loaf shape. By subsequently slicing it, the slices have a shape that is comparable to that of a sandwich. We can produce meatballs which are ideal for dinner. The customer then only has to warm these up in the oven or microwave and does not have to prepare the meatballs any further. We also offer mini-meatballs, which are great as a cocktail or party snack. We also offer numerous different flavors, such as onion ground meat, pepper ground meat, chili ground meat, satay ground meat (where peanuts are not added, as some people may be allergic to them) and the pain de provence variant, which has mushrooms and peppers added to it.
Recommendations and facts
Meatloaf is not often eaten at breakfast. Try our mini meatloaf piece, which is shaped like a loaf of bread. Eat it during an extended breakfast on a Sunday morning, after first heating it up.