Although there are many varieties of cooked sausage, it is perhaps the best known sausage in the Netherlands. Cut into slices, combined with cubes of cheese, it is one of the most commonly served and very Dutch snacks at get-togethers, parties and birthdays.

Cooking sausage is cooked after casing by smoking, soaking and steaming.

Cooking sausage has a fine texture and smoking the product gives it its typical taste.
Compaxo is a true expert in smoking meat products. In fact, the licence for a traditional smokehouse in the bacon butchery of yesteryear symbolises the official establishment of Compaxo in 1896. As smoking experts, we have proudly continued the passion and craft for traditional smoking of smoked sausages to this day. The tradition that started in the early 19th century therefore continues to inspire today. Compaxo, more than a century of reliability.

It is both possible to buy our cooking sausage in cut slices, as a bulk piece or as a cut pile.

Cooking sausage is traditionally widely eaten on a cocktail plate with a skewer at family birthdays. This makes cooked sausage one of the best-known sausages among Dutch families.

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