The spice palette used is very decisive for the taste of the barbecue sausage. Besides, this product should come out very well when prepared on the grill by consumers, giving it its savoury barbecue flavour. Barbecue sausage can also be fried in the frying pan or deep fryer.

Barbecue and bratwurst are derived from the German bratwurst, which is a popular snack in southern Germany and Austria. This sausage is made from pork, spices and bacon. In the 19th century, the sausage was introduced to the United States by German immigrants. From there, it spread across the country.

At Compaxo, we make our barbecue and bratwursts mainly with on our coextrusion line. Coextrusion is a process used to combine different raw materials, to make a final product. The process starts by mixing two or more different raw materials in a mixer, which are then fed into an extruder. The extruder kneads and heats the ingredients into dough, then melts and mixes them. The mixture is then deformed into a sausage using a collagen layer. During the coextrusion process, the product is pasteurised and vacuum-packed, giving it a shelf life outside refrigeration for a longer period of time. This gives the retailer some flexibility to respond quickly to demand fluctuations, with a relatively low risk of loss within this product group. The product can be kept in stock and as soon as the high temperatures are reached, it can immediately meet the demand of the barbecuer who wants to start early. Indeed, especially at the beginning of the season, such fluctuations are high and affect the demand variability of barbecue products.
Another option for making bratwurst is in the traditional way. In this case, the dough is capped in a sheep string and smoked in one of our smokers. This results in a more artisanal product, with a strong bite.

As indicated, two processes are possible: coextrusion or the artisanal process. Different shapes and sizes are also negotiable and we can develop various flavour variants, think spices and sauce balls such as Tex-Mex, Ras El Hanout, mustard or chorizo. In addition, our options range from pork to chicken and beef.

Barbecue and bratwurst are eaten all over the country today and are a popular choice at barbecue parties. Enjoy an accessible barbecue in large company.

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We are a one-stop-shop that offers various services to increase the efficiency of our clients in a very hands-on manner. We can also tailor these services to their specific needs.

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